Enjoy The Oak Room, our casual pub and The Grill Room, a fantastic upscale option for foodies, & wine and spirits aficionados
The perfect fit for those who enjoy fine dining in a private atmosphere with unparalleled views, amazing fare, and outstanding service. And sunsets to die for!
The Grill Room offers comfortable seating for 80+ members and their guests, with additional bar and outside patio seating available. An ever changing menu focused on local seasonal ingredients, a talented culinary staff, and professional front of the house team offer an unmatched dining experience. Enjoy our lunch, lighter-fare, and dinner menus in the restaurant, or as an elegant "take-away" order.
The Oak Room is our casual pub. It’s size is just right (seating for 50) with a full bar and all of your favorite adult refreshments. And with five flat screen TVs, you’ll be able to keep up with all of the local sporting action. Stop in and try one of our six beers on tap after a round or during the big game on TV!
Every pub strives for that “Cheers” feeling – where everybody knows your name. “Cheers” is hard to replicate, but we’re doing it at The Oak Room! All under the watchful eye of Executive Chef Joe Drift, and with the same masterful touch as you find in The Grill Room.
Dinner service Thursday through Saturday, May to October
Open all year, with an inseason schedule of Tuesday for lunch and Wednesday through Sunday for lunch and dinner.
Specialty Pairing Dinners
8 to 10 evenings each year we partner with spirits providers to provide an educational and fun spirit and food pairing event at the club. In the past we have invited wineries, craft beer brewers, and distillers to bring their products and expertise to the table. Chef Drift works with each participant to select and prepare food to compliment the offerings, and provide members with some creative dishes to add to the overall experience.
Holiday Dining Events
Celebrate the holidays with friends and family in the Sky Meadow ballroom and experience the services of our superb banquet operations with Chef Drift and our Banquet Chef Joseph Peterson. Each year we celebrate with an Easter Brunch, a Mother's Day Brunch, Thanksgiving Day Dinner and a Breakfast with Santa in early December.
Call Jim Galletly now at 603-546 0354 for more information about memberships at Sky Meadow!