Banquet Menus

Corporate Special

Coffee & Tea
Assorted Juice
Assorted Pastry
Mid-Morning Coffee Refresher

Corporate Ladder

Coffee & Tea
Assorted Juice
Assorted Pastry
Sliced Fresh Fruit
Mid-Morning Coffee Refresher

Breakfast Buffet

Assorted Breads & Bagels
Scrambled Eggs
French Toast
Bacon & Sausage
Hash Browns
Coffee, Tea & Juice

A La Carte Selections

Coffee & Tea • Fresh Fruit Skewer • Sliced Frsh Fruit • Assorted Soda • Cookies Or Brownies • Whole Fresh Fruit • Assorted Juice • Chocolate Dipped Strawberry • Assorted Pastry

Lunch Buffets

Soup and Salad Bar

Soup du Jour

Garden Salad Bar including:
Lettuce, Tomatoes, Onions, Green Peppers, Cucumbers, Mushrooms, Carrots, Broccoli, Cauliflower, Bacon Bits, Croutons & Assorted Dressings

Assorted Breads including:
White, Wheat, Rye

Chicken Salad
Tuna Salad
Pasta Salad
Potato Salad

Coffee & Tea

Assorted Cookies & Brownies

Mix & Match Buffet

Soup du Jour or Julienne House Salad

Choice of Two:

Sauteed Chicken Breast
Marinated Grilled Chicken Breast
Wild Mushroom Ravioli w/ Tomato Basil Cream Sauce
Penne Pasta w/ Marinara Sauce
Roasted Potato
Wild Rice
Mixed Medley of Vegetables

Assorted Rolls

Coffee & Tea

Assorted Cookies & Brownies

Cold Deli Buffet

Roast Beef, Ham, Turkey

Provolone & American Cheese

Choice of Three:

Cole Slaw
Pasta Salad
Potato Salad
Fresh Fruit Salad
Assorted Rolls

Coffee, Tea

Assorted Cookies

Italian Buffet

Tortellini & Shrimp Salad
Antipasto or Julienne House Salad
Garlic Bread & Rolls
Baked Lasagna
Fettucine Alfredo
Vegetables

*Add Chicken Parmesan for an additional charge

Coffee & Iced Tea

Tiramisu

Veggie Wrap
Roasted Vegetables, Field Greens and Provolone with Balsamic Vinaigrette in a Tomato Tortilla

Tortellini and Sauteed Pesto Shrimp
Served with Garlic Bread

Asian Grilled Chicken Salad
Field Greens, Mandarin Oranges, Carrots, Almonds, Tamari Dressing and Fried Wontons

Butternut Squash Ravioli
With Brown Butter Sage Sauce, Served with Garlic Bread

Turkey Club Sandwich
Roasted Turkey, Crisp Bacon, Lettuce, Tomatoes, and Mayo, Served with French Fries

Baked Haddock
Topped with Bread Crumbs, Served with Seasonal Mixed Vegetables and Wild Rice

Turkey
Served with Stuffing, Duchess Potato and Vegetable with Dinner Rolls

Chicken Parmesan
Served with Linguini and Garlic Bread

Hot Open Faced Roast Beef Sandwich
Served on Toast Points with Potato and Vegetable

Teriyaki Beef Stir Fry
Served with Rice Pilaf and Fresh Baked Rolls

Sesame Seared Tuna Salad
Thinly Sliced on Mixed Greens, Tossed with Avocado, Roasted Red Pepper, Cucumbers, Cherry Tomatoes, Served with Soy Lime Vinaigrette Dressing

Above Lunch Items Include your choice of a Julienne House Salad or a cup of the Soup of the Day
Seasonal Fresh Fruit may be substituted for Soup or Salad for an additional $1.00

Soup & Salad
Soup du Jour and a Chef's Salad with Ham, Turkey, Cheese and Hard Boiled Eggs Served with Fresh Baked Rolls

Soup & Salad
Soup du Jour and Grilled Chicken Caesar Salad, Served with Fresh Baked Rolls (Add Grilled Shrimp for an additional $4.00)

Cold

Roasted Vegetables on Crostini
Vegetable Crudite
Assorted Cheese Tray with Fruit Garnish
Antipasto Tray
Marinated Skewer of Tortellini
Fresh Fruit Skewer
Smoked Salmon Mirror (Sold in Increments of 60)
Smoked Salmon Canapes
Lobster Profiterole
Shrimp Cocktail
California Sushi Rolls (mimimum of 100 pieces)
Chocolate Dipped Strawberries

Hot

Espinaca Dip w/Club made Tortilla Chips
Baked Brie (1-12" Wheel) En Croute
Chicken Satay w/ Peanut Sauce
Coconut Chicken Tender
Mini Beef Fajita
Mini Burgers
Mini Beef Wellington
Mini Crab Cakes w/ Remoulade Sauce
Spinach & Feta in Phyllo
Spicy Sausage or Seafood Stuffed Mushrooms
Teriyaki Beef Skewer
Wild Mushrooms in Phyllo
Sea Scallop Wrapped in Bacon
Sweet & Sour Chicken Kabob
Rangoon: Smoked Chicken or Crab
Coconut Lobster Tail
Coconut Shrimp
Tomato Pesto Bruschetta
Raspberry Brie in Phyllo

Hors d' oeuvres are priced per piece except for Cheese, Vegetable, Espinaca Dip and Salmon displays which are priced per person. Hors d'oeuvres sold in increments of 25 unless otherwise noted.

Salad Stations

Tossed Salad
Mixed Greens, Carrots, Red Peppers, Summer Squash, Cucumber, Broccoli, Cauliflower, Red Onion, Cherry Tomatoes, and Dressings

Caesar Salad
Romaine Lettuce with Fresh Ground Pepper, Lemons, Parmesan, Anchovy, Caesar Dressing and Croutons

Elaborate Antipasto
Marinated Mushrooms, Artichoke Hearts, Salami, Pepperoncini, Tomato, Lettuce, Feta Cheese, Provolone and Calamata Olives

Pasta Station

Choose 2 Pasta and 2 Sauces

Pastas
Penne, Tortellini, Wild Mushroom Ravioli, Butternut Squash Ravioli

Sauces
Marinara, Alfredo, Brown Butter Sage, Tomato Basil

Italian Garlic Bread

Seafood Station

Scallops & Shrimp
Provencal or Scampi

Linguine

French Bread

Carving Stations

Boneless Breast of Turkey
Cranberry Sauce and Rolls

Roast Top Round of Beef
Red Wine Demi-Glace and Rolls

Baked Ham
Raisin Sauce and Rolls

Roast Tenderloin of Beef
Sauteed Mushrooms, Madeira Demi-Glace and Rolls

Raw Bar

Stone Crab Claws, Oysters and Clams presented on Ice with Cocktail Sauce, Horseradish & Lemon Wedge

All Occasion Cake
Choice of Assorted Flavors

Raspberry Chambord Cheese Cake
With Fresh Whipped Cream

Mousse
Chocolate and White Chocolate in the Classic Style

Creme Caramel
Rich Chocolate Custard with Caramel Sauce

Chocolate Fudge Torte
Three Layers of Chocolate Cake with Fudge Filling, Covered with Chocolate Ganache

Cream Swans
Eclair Shell Filled with Pastry Cream

Creme Brulee
Smooth White Chocolate Custard with Caramelized Sugar

Viennese Table
Assortment of Pastries and Petite Desserts (1.5 pieces per person)

Fresh Baked Pies
Apple, Blueberry, Cherry

Fresh Fruit Tart
Delicate Pastry Crust filled with Fresh Fruit and Pastry Cream

Brownie Sundae
Vanilla Ice Cream with Chocolate Sauce and Fresh Whipped Cream

Tiramisu
Lady Fingers soaked in Coffee Liquor topped with Mascarpone Cheese, Sprinkled with Cocoa

Profiterole
Cream Puff filled with Vanilla Ice Cream, topped with Hot Chocolate Sauce (3 pieces per person)

Assorted Mini Pastries
Mini Eclairs, Chocolate Mousse Puffs, Raspberry Cream Horns (To name just a few...2 pieces per person)

Appetizers

Soup du Jour
Corn Chowder
Tomato Shrimp Bisque
Melon in Port Wine Sauce
Seasonal Fresh Fruit
Cream of Three Mushroom Soup
Burgundy Poached Pear
Pasta w/ Garlic Bread
Smoked Chicken Breast
Crab & Shrimp Stuffed Mushrooms
Mushrooms in Phyllo
Shrimp Cocktail - Four Jumbo

Salad

Julienne House Salad
Caesar w/ Traditional Dressing
Spinach Salad w/ Raspberry Vinaigrette
Romiane, Bibb, Red Leaf Lettuce w/ Carrots, Pinenuts and Fresh Pear w/ Honey Poppyseed Dressing

Intermetzo

Lemon Sorbet with Candied Zest
Raspberry Sorbet with Candied Zest

Dinners

Grilled Chicken Breast
with Tamari Marinade & Peanut Sauce, Julienne Vegetables tossed in a Sesame Vinaigrette

Chicken Hawthorne
Stuffed with Crispy Prosciutto, Mushrooms, Spinach & Cream Cheese with a Red Wine Sauce

Sky Meadow Chicken
Stuffed with Corn Bread, Bacon, Pistachios and Sun-Dried Cherries with a Red Wine Sauce

Sautéed Chicken Breast
with a fresh Herb Cream Sauce topped with Diced Ham and Tomatoes

St. Andrew’s Chicken
Stuffed with Smoked Ham and Cheddar Cheese with a Cider Veloute

Chicken Marsala
Sautéed Mushrooms in a traditional Marsala Wine Sauce

Veal Madeira
with Sautéed Mushroom and a Light Madeira Sauce

Veal & Lobster Marsala
Sautéed Veal and Lobster with a Marsala Sauce

Roasted Pork Loin
with Maple Mustard Sauce

Baked Stuffed Sole
Filled with Creamy Shrimp, Crab and Scallion Stuffing topped with a Lobster Sauce

Grilled Swordfish
Served with a Fresh Herb Butter

Baked Haddock
topped with Cracker or Buttered Crumbs

Baked Stuffed Haddock
Filled with Creamy Shrimp, Crab and Scallop Stuffing served with Lemon

Grilled Salmon
a Filet of Salmon topped with Fresh Herb Butter

Seafood Medley
Sautéed Scallops, Lobster and Shrimp in a Brandy Cream Sauce served in Puff Pastry

Baked Stuffed Shrimp
with Drawn Butter or Lobster Sauce

Baked Stuffed Shrimp and Petit Filet
Served with a Rosemary-Thyme Demi-Glace

Roast Tenderloin and Sautéed Lobster
Served with a Madeira Demi Glace & Drawn Butter

Roast Tenderloin of Beef
with a Madeira Demi-Glace

Roast Prime Rib
10 oz. Cut Served with Au Jus

Roast Top Round
with Sautéed Mushrooms and Red Wine Demi Glace Sauce

NY Sirloin
12 oz.- Served with a Madeira Demi-Glace

Filet Mignon
8 oz.Served with Madeira Demi-Glace

London Broil
Served with Sautéed Mushrooms with a Rosemary-Thyme Demi-Glace

Entree Served with:
Roasted Potato (Add $.50 per person for Baked Stuffed Reds or Duchess) or Rice
Chef’s Choice of Vegetable
Fresh Baked Rolls
Coffee and Tea

Select a Package then Choose One Item from Each Selection to Create Your Own Personalized Menu. Entree Served with Potato or Rice, Chef's Choice of Vegetable, Fresh Baked Rolls, Coffee and Tea. Child's Menu Available.

Dinner Package A

Soup du Jour or Julienne House Salad
Chicken Marsala
Sauteed Chicken Breast
Marinated Grilled Chicken Breast
Roast Top Round
Fresh Fruit Tart
Chocolate Fudge Torte

Dinner Package B

Soup du Jour
Seasonal Fresh Fruit
Julienne House Salad
Chicken Hawthorne
Grilled Salmon
London Broil
Assorted Fruit Pie
Chocolate Mousse

Dinner Package C

Soup du Jour
Melon in Port Wine Sauce
Julienne House Salad
Sky Meadow Chicken
Baked Haddock
Veal Madeira
Roast Prime Rib
Fresh Fruit Tart
Cheese Cake

Dinner Package D

Burgundy Poached Pear
Pasta and Garlic Bread
Cream of Three Mushroom Soup
Julienne House Salad
Spinach Salad
Caesar Salad
Swordfish
St. Andrews Chicken
Roast Game Hen
Roast Tenderloin of Beef
Tiramisu
Chocolate Fudge Torte

Dinner Package E

Crab Cake
Wild Mushroom Strudel
Julienne House Salad
Spinach Salad
Caesar Salad
Sorbet
Baked Stuffed Sole
Baked Stuffed Haddock
Baked Stuffed Shrimp
*Filet Mignon
*Baked Stuffed Shrimp & Petite Filet
Profiterole
Creme Caramel

All Dinner Buffets Include: Fresh Baked Rolls & Butter and Coffee and Tea
(If salad is served individually, add $1.00 per person)

Dinner Buffet 1 - (Choice of Two Entrees)

Chicken Hawthorne
Chicken Marsala
Loin of Pork dijon
Grilled Salmon
Roast Top Round

Dinner Buffet 2 - (Choice of Two Entrees)

Spinach and Tomato Tortelloni
Sauteed Chicken Breast
Sky Meadow Chicken
Baked Haddock
London Broil

Dinner Buffet 3 - (Choice of Three Entrees)

Butternut Squash Ravioli
Baked Stuffed Haddock
Baked Stuffed Sole
Roast Prime Rib
*Seafood Medley
*Roast Tenderloin

Buffet Embellishments - (Choice of Two)

Julienne House Salad
Pasta Salad
Spinach Salad
Waldorf Salad
Potato Salad
Seasonal Fresh Fruit Compote
Sliced Tomatoes with Fresh Basil & Mozzarella

(Choice of Three)

Glazed Carrots
Fresh Broccoli Florets w/ Sauteed Onions & Mushrooms
Green Beans Almondine
Snow Peas and Julienne Carrots
Fresh Mixed Seasonal Vegetables
Roasted Red Bliss Potatoes
Duchess Potatoes
Wild Rice

(Choice of One)

All Occasion Cake
Tiered Wedding Cake
Cheese Cake
Mousse
Creme Caramel
* Viennese Table
* Cream Swans

Accents

Lemon Wheels in Ice Water (Available Upon Request)
Strawberries on Champagne Glasses
Ice Carvings (Special Order)
Coffee Station
Specialty Flavored Coffee Station

*These Items Available at an Additional Cost of $4.00 per person. Buffets are for a minimum of 75 People.