• Banner 1

Banquet Menus

  • Corporate Special

    Coffee & Tea
    Assorted Juice
    Assorted Pastry
    Mid-Morning Coffee Refresher

    Corporate Ladder

    Coffee & Tea
    Assorted Juice
    Assorted Pastry
    Sliced Fresh Fruit
    Mid-Morning Coffee Refresher

    Breakfast Buffet

    Assorted Breads & Bagels
    Scrambled Eggs
    French Toast
    Bacon & Sausage
    Hash Browns
    Coffee, Tea & Juice

    A La Carte Selections

    Coffee & Tea • Fresh Fruit Skewer • Sliced Frsh Fruit • Assorted Soda • Cookies Or Brownies • Whole Fresh Fruit • Assorted Juice • Chocolate Dipped Strawberry • Assorted Pastry

    Lunch Buffets

    Soup and Salad Bar

    Soup du Jour

    Garden Salad Bar including:
    Lettuce, Tomatoes, Onions, Green Peppers, Cucumbers, Mushrooms, Carrots, Broccoli, Cauliflower, Bacon Bits, Croutons & Assorted Dressings

    Assorted Breads including:
    White, Wheat, Rye

    Chicken Salad
    Tuna Salad
    Pasta Salad
    Potato Salad

    Coffee & Tea

    Assorted Cookies & Brownies

    Mix & Match Buffet

    Soup du Jour or Julienne House Salad

    Choice of Two:

    Sauteed Chicken Breast
    Marinated Grilled Chicken Breast
    Wild Mushroom Ravioli w/ Tomato Basil Cream Sauce
    Penne Pasta w/ Marinara Sauce
    Roasted Potato
    Wild Rice
    Mixed Medley of Vegetables

    Assorted Rolls

    Coffee & Tea

    Assorted Cookies & Brownies

    Cold Deli Buffet

    Roast Beef, Ham, Turkey

    Provolone & American Cheese

    Choice of Three:

    Cole Slaw
    Pasta Salad
    Potato Salad
    Fresh Fruit Salad
    Assorted Rolls

    Coffee, Tea

    Assorted Cookies

    Italian Buffet

    Tortellini & Shrimp Salad
    Antipasto or Julienne House Salad
    Garlic Bread & Rolls
    Baked Lasagna
    Fettucine Alfredo
    Vegetables

    *Add Chicken Parmesan for an additional charge

    Coffee & Iced Tea

    Tiramisu

  • Veggie Wrap
    Roasted Vegetables, Field Greens and Provolone with Balsamic Vinaigrette in a Tomato Tortilla

    Tortellini and Sauteed Pesto Shrimp
    Served with Garlic Bread

    Asian Grilled Chicken Salad
    Field Greens, Mandarin Oranges, Carrots, Almonds, Tamari Dressing and Fried Wontons

    Butternut Squash Ravioli
    With Brown Butter Sage Sauce, Served with Garlic Bread

    Turkey Club Sandwich
    Roasted Turkey, Crisp Bacon, Lettuce, Tomatoes, and Mayo, Served with French Fries

    Baked Haddock
    Topped with Bread Crumbs, Served with Seasonal Mixed Vegetables and Wild Rice

    Turkey
    Served with Stuffing, Duchess Potato and Vegetable with Dinner Rolls

    Chicken Parmesan
    Served with Linguini and Garlic Bread

    Hot Open Faced Roast Beef Sandwich
    Served on Toast Points with Potato and Vegetable

    Teriyaki Beef Stir Fry
    Served with Rice Pilaf and Fresh Baked Rolls

    Sesame Seared Tuna Salad
    Thinly Sliced on Mixed Greens, Tossed with Avocado, Roasted Red Pepper, Cucumbers, Cherry Tomatoes, Served with Soy Lime Vinaigrette Dressing

    Above Lunch Items Include your choice of a Julienne House Salad or a cup of the Soup of the Day
    Seasonal Fresh Fruit may be substituted for Soup or Salad for an additional $1.00

    Soup & Salad
    Soup du Jour and a Chef's Salad with Ham, Turkey, Cheese and Hard Boiled Eggs Served with Fresh Baked Rolls

    Soup & Salad
    Soup du Jour and Grilled Chicken Caesar Salad, Served with Fresh Baked Rolls (Add Grilled Shrimp for an additional $4.00)

  • Cold

    Roasted Vegetables on Crostini
    Vegetable Crudite
    Assorted Cheese Tray with Fruit Garnish
    Antipasto Tray
    Marinated Skewer of Tortellini
    Fresh Fruit Skewer
    Smoked Salmon Mirror (Sold in Increments of 60)
    Smoked Salmon Canapes
    Lobster Profiterole
    Shrimp Cocktail
    California Sushi Rolls (mimimum of 100 pieces)
    Chocolate Dipped Strawberries

    Hot

    Espinaca Dip w/Club made Tortilla Chips
    Baked Brie (1-12" Wheel) En Croute
    Chicken Satay w/ Peanut Sauce
    Coconut Chicken Tender
    Mini Beef Fajita
    Mini Burgers
    Mini Beef Wellington
    Mini Crab Cakes w/ Remoulade Sauce
    Spinach & Feta in Phyllo
    Spicy Sausage or Seafood Stuffed Mushrooms
    Teriyaki Beef Skewer
    Wild Mushrooms in Phyllo
    Sea Scallop Wrapped in Bacon
    Sweet & Sour Chicken Kabob
    Rangoon: Smoked Chicken or Crab
    Coconut Lobster Tail
    Coconut Shrimp
    Tomato Pesto Bruschetta
    Raspberry Brie in Phyllo

    Hors d' oeuvres are priced per piece except for Cheese, Vegetable, Espinaca Dip and Salmon displays which are priced per person. Hors d'oeuvres sold in increments of 25 unless otherwise noted.

  • Salad Stations

    Tossed Salad
    Mixed Greens, Carrots, Red Peppers, Summer Squash, Cucumber, Broccoli, Cauliflower, Red Onion, Cherry Tomatoes, and Dressings

    Caesar Salad
    Romaine Lettuce with Fresh Ground Pepper, Lemons, Parmesan, Anchovy, Caesar Dressing and Croutons

    Elaborate Antipasto
    Marinated Mushrooms, Artichoke Hearts, Salami, Pepperoncini, Tomato, Lettuce, Feta Cheese, Provolone and Calamata Olives

    Pasta Station

    Choose 2 Pasta and 2 Sauces

    Pastas
    Penne, Tortellini, Wild Mushroom Ravioli, Butternut Squash Ravioli

    Sauces
    Marinara, Alfredo, Brown Butter Sage, Tomato Basil

    Italian Garlic Bread

    Seafood Station

    Scallops & Shrimp
    Provencal or Scampi

    Linguine

    French Bread

    Carving Stations

    Boneless Breast of Turkey
    Cranberry Sauce and Rolls

    Roast Top Round of Beef
    Red Wine Demi-Glace and Rolls

    Baked Ham
    Raisin Sauce and Rolls

    Roast Tenderloin of Beef
    Sauteed Mushrooms, Madeira Demi-Glace and Rolls

    Raw Bar

    Stone Crab Claws, Oysters and Clams presented on Ice with Cocktail Sauce, Horseradish & Lemon Wedge

  • All Occasion Cake
    Choice of Assorted Flavors

    Raspberry Chambord Cheese Cake
    With Fresh Whipped Cream

    Mousse
    Chocolate and White Chocolate in the Classic Style

    Creme Caramel
    Rich Chocolate Custard with Caramel Sauce

    Chocolate Fudge Torte
    Three Layers of Chocolate Cake with Fudge Filling, Covered with Chocolate Ganache

    Cream Swans
    Eclair Shell Filled with Pastry Cream

    Creme Brulee
    Smooth White Chocolate Custard with Caramelized Sugar

    Viennese Table
    Assortment of Pastries and Petite Desserts (1.5 pieces per person)

    Fresh Baked Pies
    Apple, Blueberry, Cherry

    Fresh Fruit Tart
    Delicate Pastry Crust filled with Fresh Fruit and Pastry Cream

    Brownie Sundae
    Vanilla Ice Cream with Chocolate Sauce and Fresh Whipped Cream

    Tiramisu
    Lady Fingers soaked in Coffee Liquor topped with Mascarpone Cheese, Sprinkled with Cocoa

    Profiterole
    Cream Puff filled with Vanilla Ice Cream, topped with Hot Chocolate Sauce (3 pieces per person)

    Assorted Mini Pastries
    Mini Eclairs, Chocolate Mousse Puffs, Raspberry Cream Horns (To name just a few...2 pieces per person)

  • Appetizers

    Soup du Jour
    Corn Chowder
    Tomato Shrimp Bisque
    Melon in Port Wine Sauce
    Seasonal Fresh Fruit
    Cream of Three Mushroom Soup
    Burgundy Poached Pear
    Pasta w/ Garlic Bread
    Smoked Chicken Breast
    Crab & Shrimp Stuffed Mushrooms
    Mushrooms in Phyllo
    Shrimp Cocktail - Four Jumbo

    Salad

    Julienne House Salad
    Caesar w/ Traditional Dressing
    Spinach Salad w/ Raspberry Vinaigrette
    Romiane, Bibb, Red Leaf Lettuce w/ Carrots, Pinenuts and Fresh Pear w/ Honey Poppyseed Dressing

    Intermetzo

    Lemon Sorbet with Candied Zest
    Raspberry Sorbet with Candied Zest

    Dinners

    Grilled Chicken Breast
    with Tamari Marinade & Peanut Sauce, Julienne Vegetables tossed in a Sesame Vinaigrette

    Chicken Hawthorne
    Stuffed with Crispy Prosciutto, Mushrooms, Spinach & Cream Cheese with a Red Wine Sauce

    Sky Meadow Chicken
    Stuffed with Corn Bread, Bacon, Pistachios and Sun-Dried Cherries with a Red Wine Sauce

    Sautéed Chicken Breast
    with a fresh Herb Cream Sauce topped with Diced Ham and Tomatoes

    St. Andrew’s Chicken
    Stuffed with Smoked Ham and Cheddar Cheese with a Cider Veloute

    Chicken Marsala
    Sautéed Mushrooms in a traditional Marsala Wine Sauce

    Veal Madeira
    with Sautéed Mushroom and a Light Madeira Sauce

    Veal & Lobster Marsala
    Sautéed Veal and Lobster with a Marsala Sauce

    Roasted Pork Loin
    with Maple Mustard Sauce

    Baked Stuffed Sole
    Filled with Creamy Shrimp, Crab and Scallion Stuffing topped with a Lobster Sauce

    Grilled Swordfish
    Served with a Fresh Herb Butter

    Baked Haddock
    topped with Cracker or Buttered Crumbs

    Baked Stuffed Haddock
    Filled with Creamy Shrimp, Crab and Scallop Stuffing served with Lemon

    Grilled Salmon
    a Filet of Salmon topped with Fresh Herb Butter

    Seafood Medley
    Sautéed Scallops, Lobster and Shrimp in a Brandy Cream Sauce served in Puff Pastry

    Baked Stuffed Shrimp
    with Drawn Butter or Lobster Sauce

    Baked Stuffed Shrimp and Petit Filet
    Served with a Rosemary-Thyme Demi-Glace

    Roast Tenderloin and Sautéed Lobster
    Served with a Madeira Demi Glace & Drawn Butter

    Roast Tenderloin of Beef
    with a Madeira Demi-Glace

    Roast Prime Rib
    10 oz. Cut Served with Au Jus

    Roast Top Round
    with Sautéed Mushrooms and Red Wine Demi Glace Sauce

    NY Sirloin
    12 oz.- Served with a Madeira Demi-Glace

    Filet Mignon
    8 oz.Served with Madeira Demi-Glace

    London Broil
    Served with Sautéed Mushrooms with a Rosemary-Thyme Demi-Glace

    Entree Served with:
    Roasted Potato (Add $.50 per person for Baked Stuffed Reds or Duchess) or Rice
    Chef’s Choice of Vegetable
    Fresh Baked Rolls
    Coffee and Tea

  • Select a Package then Choose One Item from Each Selection to Create Your Own Personalized Menu. Entree Served with Potato or Rice, Chef's Choice of Vegetable, Fresh Baked Rolls, Coffee and Tea. Child's Menu Available.

    Dinner Package A

    Soup du Jour or Julienne House Salad
    Chicken Marsala
    Sauteed Chicken Breast
    Marinated Grilled Chicken Breast
    Roast Top Round
    Fresh Fruit Tart
    Chocolate Fudge Torte

    Dinner Package B

    Soup du Jour
    Seasonal Fresh Fruit
    Julienne House Salad
    Chicken Hawthorne
    Grilled Salmon
    London Broil
    Assorted Fruit Pie
    Chocolate Mousse

    Dinner Package C

    Soup du Jour
    Melon in Port Wine Sauce
    Julienne House Salad
    Sky Meadow Chicken
    Baked Haddock
    Veal Madeira
    Roast Prime Rib
    Fresh Fruit Tart
    Cheese Cake

    Dinner Package D

    Burgundy Poached Pear
    Pasta and Garlic Bread
    Cream of Three Mushroom Soup
    Julienne House Salad
    Spinach Salad
    Caesar Salad
    Swordfish
    St. Andrews Chicken
    Roast Game Hen
    Roast Tenderloin of Beef
    Tiramisu
    Chocolate Fudge Torte

    Dinner Package E

    Crab Cake
    Wild Mushroom Strudel
    Julienne House Salad
    Spinach Salad
    Caesar Salad
    Sorbet
    Baked Stuffed Sole
    Baked Stuffed Haddock
    Baked Stuffed Shrimp
    *Filet Mignon
    *Baked Stuffed Shrimp & Petite Filet
    Profiterole
    Creme Caramel

  • All Dinner Buffets Include: Fresh Baked Rolls & Butter and Coffee and Tea
    (If salad is served individually, add $1.00 per person)

    Dinner Buffet 1 - (Choice of Two Entrees)

    Chicken Hawthorne
    Chicken Marsala
    Loin of Pork dijon
    Grilled Salmon
    Roast Top Round

    Dinner Buffet 2 - (Choice of Two Entrees)

    Spinach and Tomato Tortelloni
    Sauteed Chicken Breast
    Sky Meadow Chicken
    Baked Haddock
    London Broil

    Dinner Buffet 3 - (Choice of Three Entrees)

    Butternut Squash Ravioli
    Baked Stuffed Haddock
    Baked Stuffed Sole
    Roast Prime Rib
    *Seafood Medley
    *Roast Tenderloin

    Buffet Embellishments - (Choice of Two)

    Julienne House Salad
    Pasta Salad
    Spinach Salad
    Waldorf Salad
    Potato Salad
    Seasonal Fresh Fruit Compote
    Sliced Tomatoes with Fresh Basil & Mozzarella

    (Choice of Three)

    Glazed Carrots
    Fresh Broccoli Florets w/ Sauteed Onions & Mushrooms
    Green Beans Almondine
    Snow Peas and Julienne Carrots
    Fresh Mixed Seasonal Vegetables
    Roasted Red Bliss Potatoes
    Duchess Potatoes
    Wild Rice

    (Choice of One)

    All Occasion Cake
    Tiered Wedding Cake
    Cheese Cake
    Mousse
    Creme Caramel
    * Viennese Table
    * Cream Swans

    Accents

    Lemon Wheels in Ice Water (Available Upon Request)
    Strawberries on Champagne Glasses
    Ice Carvings (Special Order)
    Coffee Station
    Specialty Flavored Coffee Station

    *These Items Available at an Additional Cost of $4.00 per person. Buffets are for a minimum of 75 People.

Close
6 Mountain Laurels Dr, Nashua, NH 03062 | Clubhouse: 603.888.9000|