Dinner

APPETIZERS ...

APPETIZERS

Shrimp Cocktail                                                                                                       8.95

Four Large Shrimp with Spicy Cocktail Sauce and Lemon Wedges

French Onion Soup                                                                                                 3.95

Served in a Crock with French Bread Croutons and Melted Provolone

Baked Escargots                                                                                                     7.95

Premium French Snails packed in Chef’s Daily creation of Garlic Butter

 

Artisan Cheese Plate                                                                                               13.95

Chef’s Special Selection of Premium Cheeses with Ruby Red Grapes and Spicy Candied Cashews                         

New England Clam Chowder                                    Cup    2.25              Bowl    3.75


SALADS

 

House Salad (Side Salad)                                                                                      2.95

Mixed Greens, Cucumber Slices, Cherry Tomatoes and Red Onions topped with Croutons

Caesar Salad                                                                                                           3.95

Traditional Salad with Fresh Parmesan and Garlic Croutons.  Add Chicken for an additional $4.00

Shrimp Caesar Salad                                                                                              10.95

Served on Romaine, Croutons and Parmesan Cheese with a side of Caesar Dressing

Tossed Balsamic Salad                                                                                          3.25

Field Greens and Garden Vegetables tossed with Herb Balsamic Vinaigrette

Sesame Seared Tuna Salad                                                                                    13.95

Cooked to your liking, sliced thin on Mixed Greens, tossed with Avocado, Roasted Red Pepper, Cucumber,

Cherry Tomatoes with Soy Lime Vinaigrette garnished with Pickled Ginger

 

 

All Steaks Available with House Steak Seasoning All Entrees served with Fresh Baked Breads & Butter. Prices Subject to an 18% Service Charge and 9% New Hampshire Meals Tax

 

 

ENTREES

 ** Please Call for Nightly Dinner Menu Specials, Changes are made Daily **

 

Filet Mignon                                                                                                              21.95

8 oz. Filet grilled to your liking with Compound Butter, Brandy Peppercorn Sauce or Madeira Sauce 

 

Fresh Native Haddock                                                                                             18.95

Baked with White Wine and topped with Seasoned Cracker Crumbs, or Lightly Breaded and Fried  

 

Lobster Macaroni & Cheese                                                                                    21.95                                                                                                  

Sweet Maine Lobster Claw and Knuckle Meat in a Sherry and Cheese Béchamel with Ritz Cracker Crumb Topping

 

** Please Call for Nightly Dinner Menu Specials **

All Steaks Available with House Steak Seasoning All Entrees served with Fresh Baked Breads & Butter.

Prices Subject to an 18% Service Charge and 9% New Hampshire Meals Tax