APPETIZERS

*Shrimp Cocktail     8.95
Four Large Shrimp with Spicy Cocktail Sauce and Lemon Wedges

*French Onion Soup     3.95
Served in a Crock with French Bread Croutons and Melted Provolone

Baked Escargots     7.95
Premium French Snails packed in Chef’s Daily creation of Garlic Butter

*Artisan Cheese Plate    13.95
Chef’s Special Selection of Premium Cheeses with Ruby Red Grapes and Spicy Candied Cashews
   
New England Clam Chowder             Cup    2.25          Bowl     3.75

SALADS

*House Salad (Side Salad)    2.95
Mixed Greens, Cucumber Slices, Cherry Tomatoes and Red Onions topped with Croutons

*Caesar Salad    3.95
Traditional Salad with Fresh Parmesan and Garlic Croutons.  Add Chicken for an additional $4.00

*Shrimp Caesar Salad    10.95
Served on Romaine, Croutons and Parmesan Cheese with a side of Caesar Dressing

*Tossed Balsamic Salad    3.25
Field Greens and Garden Vegetables tossed with Herb Balsamic Vinaigrette

*Sesame Seared Tuna Salad    13.95
Cooked to your liking, sliced thin on Mixed Greens, tossed with Avocado, Roasted Red Pepper, Cucumber,Cherry Tomatoes with Soy Lime Vinaigrette garnished with Pickled Ginger

All Steaks Available with House Steak Seasoning All Entrees served with Fresh Baked Breads & Butter. Prices Subject to an 18% Service Charge and 9% New Hampshire Meals Tax

ENTREES

*Cedar Planked Salmon      18.95
Citrus Pepper Rubbed & Plank Grilled topped with Creamy Cucumber and Dill Salad

*Filet Mignon       26.95
8 oz. Filet grilled to your liking with Compound Butter, Brandy Peppercorn Sauce or Madeira Sauce 

*Chicken and Rigatoni     21.95
Tender all breast strips sautéed with roasted tomatoes, garlic slices and baby spinach tossed in
a light vodka cream sauce with handmade pasta

*Seafood Risotto      24.95
Sea Scallops, Lobster and Baby Shrimp Sautéed in a Rich Creamy Risotto 

*Rare Seared Tuna      22.95
Crystallized ginger encrusted over seaweed salad with cucumbers, avocados and crispy wontons

*Cowboy Steak         28.95
16-18oz bone-in rib eye cumin and coriander encrusted, char grilled over horseradish mashed potatoes then topped with rosemary truffle butter

*Fresh Native Haddock      18.95
Baked with White Wine and topped with Seasoned Cracker Crumbs, or Lightly Breaded and Fried 

*Pan Seared Scallops      26.95           
Sweet sea scallops over lobster risotto topped with black bean and corn relish

*Veal and Lobster Oscar    26.95                                                                                                  
Tender provimi veal sautéed with claw and knuckle lobster meat over grilled asparagus then topped with béarnaise sauce

Lamb Kabobs   26.95                                                                                                                     
Char grilled over couscous salad with roasted Spring vegetables, sun dried apricots, sliced almonds and crumbled feta cheese

*Lentil and Chick Pea Steak 12.95                                                                                               
With shredded carrots, roasted red pepper over mixed greens with a champagne vinaigrette and warm onion jam

Lobster Macaroni & Cheese      21.95                                                                                                  
Sweet Maine Lobster Claw and Knuckle Meat in a Sherry and Cheese Béchamel with Ritz Cracker Crumb Topping

All Steaks Available with House Steak Seasoning All Entrees served with Fresh Baked Breads & Butter.
Prices Subject to an 18% Service Charge and 9% New Hampshire Meals Tax