APPETIZERS
Shrimp Cocktail 8.95
Four Large Shrimp with Spicy Cocktail Sauce and Lemon Wedges
French Onion Soup 3.95
Served in a Crock with French Bread Croutons and Melted Provolone
Baked Escargots 7.95
Premium French Snails packed in Chef’s Daily creation of Garlic Butter
Artisan Cheese Plate 13.95
Chef’s Special Selection of Premium Cheeses with Ruby Red Grapes and Spicy Candied Cashews
New England Clam Chowder Cup 2.25 Bowl 3.75
SALADS
House Salad (Side Salad) 2.95
Mixed Greens, Cucumber Slices, Cherry Tomatoes and Red Onions topped with Croutons
Caesar Salad 3.95
Traditional Salad with Fresh Parmesan and Garlic Croutons. Add Chicken for an additional $4.00
Shrimp Caesar Salad 10.95
Served on Romaine, Croutons and Parmesan Cheese with a side of Caesar Dressing
Tossed Balsamic Salad 3.25
Field Greens and Garden Vegetables tossed with Herb Balsamic Vinaigrette
Sesame Seared Tuna Salad 13.95
Cooked to your liking, sliced thin on Mixed Greens, tossed with Avocado, Roasted Red Pepper, Cucumber,
Cherry Tomatoes with Soy Lime Vinaigrette garnished with Pickled Ginger
All Steaks Available with House Steak Seasoning All Entrees served with Fresh Baked Breads & Butter. Prices Subject to an 18% Service Charge and 9% New Hampshire Meals Tax
ENTREES
** Please Call for Nightly Dinner Menu Specials, Changes are made Daily **
Filet Mignon 21.95
8 oz. Filet grilled to your liking with Compound Butter, Brandy Peppercorn Sauce or Madeira Sauce
Fresh Native Haddock 18.95
Baked with White Wine and topped with Seasoned Cracker Crumbs, or Lightly Breaded and Fried
Lobster Macaroni & Cheese 21.95
Sweet Maine Lobster Claw and Knuckle Meat in a Sherry and Cheese Béchamel with Ritz Cracker Crumb Topping
** Please Call for Nightly Dinner Menu Specials **
All Steaks Available with House Steak Seasoning All Entrees served with Fresh Baked Breads & Butter.
Prices Subject to an 18% Service Charge and 9% New Hampshire Meals Tax