Veggie Wrap - Roasted Vegetables, Field Greens and Provolone with Balsamic Vinaigrette in a Tomato Tortilla
Tortellini and Sauteed Pesto Shrimp - Served with Garlic Bread
Asian Grilled Chicken Salad - Field Greens, Mandarin Oranges, Carrots, Almonds, Tamari Dressing and Fried Wontons
Butternut Squash Ravioli - With Brown Butter Sage Sauce, Served with Garlic Bread
Turkey Club Sandwich - Roasted Turkey, Crisp Bacon, Lettuce, Tomatoes, and Mayo, Served with French Fries
Baked Haddock - Topped with Bread Crumbs, Served with Seasonal Mixed Vegetables and Wild Rice
Turkey - Served with Stuffing, Duchess Potato and Vegetable with Dinner Rolls
Chicken Parmesan - Served with Linguini and Garlic Bread
Hot Open Faced Roast Beef Sandwich - Served on Toast Points with Potato and Vegetable
Teriyaki Beef Stir Fry - Served with Rice Pilaf and Fresh Baked Rolls
Sesame Seared Tuna Salad - Thinly Sliced on Mixed Greens, Tossed with Avocado, Roasted Red Pepper, Cucumbers, Cherry Tomatoes, Served with Soy Lime Vinaigrette Dressing
Above Lunch Items Include your choice of a Julienne House Salad or a cup of the Soup of the Day
Seasonal Fresh Fruit may be substituted for Soup or Salad for an additional $1.00
Soup & Salad - Soup du Jour and a Chef's Salad with Ham, Turkey, Cheese and Hard Boiled Eggs Served with Fresh Baked Rolls
Soup & Salad - Soup du Jour and Grilled Chicken Caesar Salad, Served with Fresh Baked Rolls (Add Grilled Shrimp for an additional $4.00)